3 tbsp cashew nut pieces or other light nuts
2 tsp honey
¼ tsp salt
additional water, cold
Blenderize all but the cold water, to a cream. Add the cold water while it is still blending. Chill or serve at once. For carob milk, just add: 3 tbsp carob flour, ½ tsp vanilla and a little more honey.
It will taste better if cold, than when hot, but is good both ways.