Monday, December 3, 2007

Carob drinks

Carob milk

3 ½ cup water, part or all boiling hot
1/3 cup pitted, chopped dates
1/8 tsp salt
½ cup cashew pieces or blanched almonds
½ vanilla extract
2 tbsp carob powder

Blenderize 1 cup of boiling water with all ingredients until smooth and creamy. Add remainder of the water, either cold or hot. Its good to drink as hot, but will taste even better when cold.

Banana Carob Shake

2-3 ripe bananas (frozen in chunks and slightly thawed before blending)
2 Tb carob powder
A little water or soy milk to blend.

Place all ingredients in a blender, blend until smooth and creamy, and serve.

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